Dry red wine from the Holy Monastery of Pantokrator on Mount Athos.Making red wine involves placing red grapes in containers where fermentation takes place, along with the seeds, skins and stems. Thanks to the grape skins, the drink is saturated with pigment and other compounds that have a beneficial effect on the body.Soaking grape skins helps saturate the wine with plant compounds, such as resveratrol and tannins.
Red wine often has a stronger flavor with dense, rich aromas. Weight 750 ml.
Includes gift packaging which also protects the bottle.
